• 2 cups flour
• 2 cups rolled oats
• 1 1/4 tsp baking powder
• ¼ tsp salt
• 2 ripe bananas
• 1 cup milk
• ¼ cup sugar

1. Preheat oven to 425 degrees.  Lightly grease and flour baking sheet.

2. In a large bowl, blend together dry ingredients and then banana. Add the milk, stirring gently until the dough holds together.

3. Divide the dough into 3 pieces and form each into a ball.  Place the balls on the prepared baking sheet and pat down until a thickness of ½ inch.  Use a knife to cut dough into 4 wedges (do not cut al the way through the dough).

4. Bake for 18 to 20 minutes, until dough is golden brown.