Toss the washed and drained blueberries with 2 tablespoons of the flour. Sift the flour, baking powder, soda and salt together; set aside. Cream the margarine and gradually beat in the eggs, one at a time. Add the flour mixture alternately with the mashed banana, stirring until blended.
Stir in the blueberries. Baked in a greased loaf pan in a 350 oven for 50-60 minutes.
Makes 1 loaf.
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