(serves 8)

• 8 bacon slices, chopped
• 1 large onion, diced
• 1 can pork and beans
• 1 can black beans, rinsed and drained
• 1 can chickpeas, rinsed and drained
• 1 can kidney beans, rinsed and drained
• 1 can lima beans, rinsed and drained
• 1 cup ketchup
• 1/2 cup firmlly packed brown sugar
• 1/2 cup water
• 1/4 cup cider vinegar

Cook chopped bacon slices in a large skillet over medium high heat until crisp;
remove bacon, reserving 2 tbsp drippings in skillet.  Add diced onion, and saute
in hot drippings 5 minutes or until tender.

Combine bacon, onion, all beans, ketchup, brown sugar, 1/2 cup water,
and cider vinegar in a lightly greased 13 X 9 inch baking dish.

Bake, covered, at 350 for 1 hour; uncover and bake 30 more minutes.