Chunky Salsa

• 1 1/2 cups chopped tomato (1 large)
• 1/2 cup chopped green onion
• 1 can chopped green chilies
• 1 can chopped ripe olives
• 2 cloves garlic, minced
• 2/3 cup white vinegar
• 1/3 cup vegetable oil
• 1 tbsp sugar
• 1/2 tsp coarsely pepper
  

Combine first 5 ingredients in a medium bowl.
Combine vinegar and remaining 3 ingredients in a jar;
cover tightly, and shake vigorously.  Pour vinegar mixture over
 vegetable mixture.   Cover and chill at least 3 hours.
Drain salsa, if desired, and serve with tortilla chips

Yield 3 cups.

Salsa Cruda

• 3 large tomatos
• 1/2 cup chopped green onion
• 4 green onions, sliced
  
• 3 jalapeno peppers, seeded and diced
  
• 1 cloves garlic, minced
• 2 tbsp purple onions, diced
  
• 3 tbsp cilantro
  
• 1/2 tsp salt
  
• 2 tbsp lime juice

Combine all ingredients, stir well.  Cover and chill.
Serve with chicken or fish or dip with chips.

Yield 4 cups