2 pkg mini patty shells
1 can cream of mushroom soup
1 can crabmeat
3 green onions
½ cup water chestnuts
¼ cup Parmesan cheese
1 tbsp lemon juice
1 tsp Worcestershire sauce
Prepare patty shells
Combine ingredients.
Spoon fillings into shells.
Bake 350F for 8-10 mins.
Makes 48 servings.