1/2 lb crab meat
8 oz cream cheese
1/2 cup sour cream
2 tsp mayonnaise
1 tsp lemon juice
2 tsp grated cheddar cheese
1 1/4 tsp worcestershire sauce
1/2 tsp dry mustard
pinch of garlic salt
about 1/2 cup milk
Mix cream cheese, sour cream, mayo, lemon juice, worcestershire sauce,
garlic, and mustard until smoooth.
Add enough milk until creamy for dipping. Stir in 2 tbsp cheese
and add
crab meat.
Pour into a greased 1 1/2 quart casserole dish; top with remaining
cheese.
Bake at 375 degrees for 20 minutes.
Serves 10-12.