Hot Spinach and Artichoke Dip

1 (8 oz) can of artichoke hearts drained and chopped
1/2 cup mirale whip
1/2 cup grated cheddar cheese
3/4 cup frozen spinach, thawed and drained
1/3 cup green onions, chopped
1 cup grated Parmesan Cheese
1/3 cup sour cream
3/4 pkg bacon, fried and crumbled
1 cup mozzarella cheese, grated

Combine all ingredients and place in a greased casserole dish.
Bake in oven at 375 degrees until bubbly, about 25 minutes.
Serve with tortilla chips.