The Keg Teriyaki Sauce

• 2 cups soy sauce
• ¼ cup sherry
• 2 oz garlic cloves
• 4 oz ginger root
• 2 oz brown sugar
• 1 oz safflower oil
• 3 green onions

Method:  Chop garlic, onion, and ginger.
Mix soy, sherry, sugar, oil and chopped ingredients in pot.
Bring to boil.  Cool and strain.
Marinade the steak in sauce for 4 hours.
Remove and let dry.
Cook on barbeque.