Spread softened cheese evenly over whole wraps; top with cheese evenly
with carmelized onions and remaining ingredients.
Roll up, and wrap in parchment paper; chill. Cut in half to serve.
Makes 8 servings.
2 large sweet onions, diced
1 tbsp sugar
2 tbsp olive oil
2 tsp balsamic vingegar
Cook diced onion and sugar in hot oil in a large skillet over medium
high heat, stirring often.
About 20 minutes or until onion is carmel coloured. Stir in balsamic
vinegar.
Makes 2 cups.