Tzatziki Sauce

• 1 english cucumber, cut into 1.5 X 1/8 inch matchsticks1 1/2 tsp salt
• 1 1/4 cup greek style yogurt
• 1 large garlic clove, minced
• 2 tbsp white wine vinegar
• 2 tbsp olive oil
• 1/4 cup chopped fresh dill
• ground pepper

• 
  1. In a colander, sprinkle cucumber with salt; toss to combine.
  Let stand at room temp for 30 mins.
  
  2. In a medium bowl, combine the cucumber, yogurt, garlic, vinegar,
  and oil with dill.  Season with salt and peppers.