Garnishes: shredded cheddar cheese, sour cream, cilantro
Cornbread Topping
makes about 1 cup
3/4 cup cornmeal
1 tbsp flour
1 1/2 tsp baking powder
1/2 tsp salt
1 large egg
1/2 cup milk
1 tbsp veg oil
Cook first 3 ingredients in a large skillet over medium high heat, stirring
until beef crumbles and is no longer pink;
drain. Stir in corn and next 5 ingredients. Reduce heat
and simmer 15 minutes.
Pour beef mixutre into a lightly greased 2 quart baking dish. Spread cornbread topping over beef mixture.
Bake at 425 for 18 to 20 minutes or until golden. Garnish if desired.