Cabbage Rolls

• 12 large cabbage leaves
• 1 ¼ lb ground beef
• 2 tsp salt/pepper
• 1 cup cooked rice
• 1 onion
• 1 egg
• ½ tsp thyme
• oil
• 8 oz cans of tomato sauce
• 1 tbsp brown sugar
• ¼ cup water
• 1 tbsp lemon juice

1. Cook cabbage covered in boiling water and stand 5 minutes.  Drain.

2. Combine next 7 ingredients. Place into leaves.  Roll using toothpicks to hold in place.

3. Brown in skillet.  Oil.  Pour in tomato sauce.  Combine sugar, water, and juice.  Stir into sauce.  Simmer 1 hour.

Makes 6 servings.