Step 1
4 lb beef cross rib
1/3 cup flour
3 tbsp oil
Step 2
1 ½ cup onion
¾ cup carrots
1 clove garlic
¾ cup celery
Step 3
1 cup tomatoes
½ tsp thyme
1 bay leaf
1 cup beef stock
4 green peppers
6 potatoes
1. Pat meat dry and poder with flour. In dutch oven, heat oil at medium heat. Brown meat all over 7 min. Remove.
2. Cook step 2; 3-5 minutes. Sprinkle remaining flour 1 minutes.
3. Add Step 3. Pour in stock bring into simmer. Place roast in cover. Cook low heat for 325 F for 1 ¾ hour.
4. Add whole veggies and cook 45 – 75 min.
5. Turn roast every 30 min. Remove roast from heat to make gravy.