Shephard’s Pie

• 1 kg ground beef
• 1 onion
• 1 garlic
• 7 ½ oz tomato sauce
• 2 cups green beans
• ½ tsp salt, pepper, oregano
• 4-5 potatoes
• ½ cup milk
• 1 egg
• cheese

Brown beef.  Drain.  Add onion and garlic.  Stir in tomato sauce, beans, and
Seasonings.  Place in casserole.  Mash potato and add milk, egg and seasonings.
Whip potatoes until smooth.  Spread over mixture.

Bake uncovered 400F  for 30-40 minutes.

Makes 6-8 servings