Blue Cheese Pepper Steak Wraps

• 12 onces boned top round steak
• 2 tsp dry mustard
• ½ tsp black pepper, ¼ tsp garlic powder, ¼ tsp salt
• 2 cups sliced mushrooms
• 1 onion diced
• 1 medium red bell pepper (cut into strips)
• 2 tbsp water
• 1 ½ tbsp red wine vinegar
• ½ cup crumbled blue cheese or feta cheese
• 4 tortillas
• 2 cups chopped romaine lettuce

1. Trim fat from beef, slice into ¼ inch strips. Set aside.
2. Combine the mustard, pepper, garlic and salt in a large bowl.  Add beef, tossing to coat.
3. Place a large skillet coated with spray over medium high heat until hot.  Add beef mixture; sauté 4 minutes or until done.  Remove from pan; keep warm.  Add mushrooms, onion, and bell pepper to pan; sauté 2 minutes.  Add water; cover and cook 5 minutes, stirring occasionally.  Stir in beef mixture and vinegar.  Remove from heat; stir in cheese.
Warm tortillas and spoon in.