Stromboli Wraps

4 Tortillas or Wraps
1/3 cup butter or margarine, softened
6 tbsp shredded parmesan cheese
4 oz. provolone cheese, thinly sliced
4 oz. salami, thinly sliced
4 oz. capicolla or ham, thinly sliced
1/2 cup roasted bell peppers, rinsed and cut into strips
4 oz. mozzarella cheese, shredded
Pizza sauce, heated


Lightly spread one side of each tortilla with softened butter; sprinkle with 1 tbsp parmesan.
Arrange one-fourth each of provolone, salami, capicolla and roasted peppers over center of tortillas,
leaving border around edges.  Sprinkle each tortilla with 1/4 of the mozzarella.

Fold up like burrito.  Place sean side down on non-stick baking sheet.  Brush with remaining butter;
sprinkle with remaining parmesan.

Bake 12 to 15 minutes or until golden brown.  Slice each "stromboli" on the diagonal.  Serve with marinara or
pizza sauce, if desired.