Fresh Blueberry Banana Bread

1 cup blueberries
1 3/4 cup flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/3 cup margarine
2/3 cup sugar
2 eggs
1 cup banana, mashed

Toss the washed and drained blueberries with 2 tablespoons of the flour.
Sift the flour, baking powder, soda and salt together; set aside.
Cream the margarine and gradually beat in the eggs, one at a time.  Add
the flour mixture alternately with the mashed banana, stirring until
blended.

Stir in the blueberries.  Baked in a greased loaf pan in a 350 oven for
50-60 minutes.

Makes 1 loaf.