CINNAMON ROLLS

• 2 CUPS FLOUR
• 2 TBSP. SUGAR
• 4 TSP. BAKING POWDER
• 1 TSP. SALT
• 1/4 CUP COLD BUTTER
• 1 CUP MILK

TOPPING:
 

• 1/3 CUP SOFT BUTTER
• 1 CUP PACKED B. SUGAR
• 1 TBSP. CINNAMON
• 1/3 CUP RAISINS

TO MAKE:
IN LARGE BOWL MIX 4 INGREDRIENTS, CUT BUTTER UNTIL COARSE CRUMBS.
POUR IN MILK STIRRING LIGHTLY WITH FORK (DOUGH IS SOFT) AND KNEAD 8-10 TIMES
ON FLOURED BOARD.  ROLL INTO 12 X 8 RECT.  CREAM TOGETHER TOPPING INGREDRIENTS
AND SPREAD ON MIXTURE. ROLL. CUT. BAKE 400 F FOR 15-20 MIN. MAKES 12 ROLLS.