Cornmeal Scones

• 1 ½ cups flour
• ¾ cup yellow cornmeal
• 2 tsp baking powder
• ¼ tsp salt
• 1/3 cup marg or butter
• 1 large egg
• ½ cup milk
• ¼ cup brown sugar
• ½ tsp vanilla

2. In a large bowl, blend together dry ingredients.  Using a pastry blender, cut in the marg.

3. In a small bowl, beat the egg, milk, brown sugar, and vanilla until smooth.  Combine two mixtures, stirring gently until the dough holds together.

4. Turn the dough onto a floured surface and knead a few times before patting into an 8-inch circle.  Place the circle on the prepared baking sheet.  Use a knife to cut dough into 8 wedges (do not cut al the way through the dough).

5. Bake for 15 to 18 minutes, until dough is golden brown.