TEA BISCUITS

2 CUPS FLOUR
4 TSP. BAKING POWDER
1 TSP. SALT
1/4 CUP BUTTER
1 CUP MILK

Mix together dry ingredients. Cut in butter and add milk slowly. When mixed, flour board and knead a few minutes. Roll out. Place on ungreased baking sheet. Bake thick 450 F for 12-15 minutes. Makes 15-18

Variations:

Cheese add 1/2 cup & decrease butter
WW flour add 1 cup & 1 cup flour
Raisins add 3/4 cup & decrease milk to 3/4