COFFEE CAKE
-
2/3 CUP SUGAR
-
2 TBSP. BUTTER
-
1 EGG
-
1/2 TSP. SALT
-
2 TSP. BAKING POWDER
-
1 1/4 CUP FLOUR
-
2/3 CUP MILK
-
1 TSP. VANILLA
TOPPING:
-
1 TSP. CINNAMON
-
1 CUP NUTS
-
1/4 CUP BROWN SUGAR
-
1/4 CUP SUGAR
Combine all ingred. for topping. Grease square pan. Blend sugar and
butter. Stir in egg. Mix next 3 ingredrients
alternating with liquids. Spread (1/2) batter into pan and 1/2 topping
then batter and topping.
Cook 350 F for 25 minutes.