Cran-Blueberry Cobbler

• 2 tbsp. cornstarch
• 3/4 cup sugar
• 3 cups frozen blueberries, unthawed
• 1 cup frozen cranberries, unthawed
• 1 tsp lemon juice
• 1 tsp vanilla extract
• 1 1/2 cups baking mix
• 2 tbsp. sugar
• 1/4 cup butter or marg, softened
• 1 large egg, lightly beaten
• 1/4 cup milk
• Vanilla ice cream or whipped cream (opt.)
  

1. Stir together cornstarch and 3/4 cup sugar in a large saucepan.  Add frozen berries, lemon juice, and vanilla, and bring to a boil;
stirring constantly; boil for 1 minute.  Pour into a lightly greased 2 quart baking dish.

2.  Combine baking mix and 2 tbs. sugar.  Cut in softened butter with a fork or pastry blender until mixture is crumbly; stir in egg
and milk.  Drop by 2 tbs. onto hot berry mixture.

3. Bake at 400 for 20 - 25 min.  or until cobbler is golden and bubbly.  Serve warm with toppings.