CAKE:
1 2/3 cups sifted cake flour
1 cup granulated sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp vanilla
1 (8-oz) cartoon sour cream divided
1 large egg
1 large egg white
5 tbsp marg softened
Remaining ingredients:
cooking spray
2 cups fresh cranberries, chopped
1. Preheat oven to 350 F.
2. To prepare streusel, lightly spook 1/4 cup flour into a dry measuring cup; level with a knife. Combine 1/4 cup flour and next 4 ingredients in a bowl, toss well. Set aside.
3. To prepare cake, lightly spoon 1 2/3 cups flour into dry measuring cups; level with a knife. Combine 1 2/3 cups flour and the next 4 ingredients stirring well with a whisk. Combine vanilla, 1/4 cup sour cream, egg, and white in a small bowl, stir with a whisk. Place remaining sour cream and 5 tbsp marg in a large bowl, beat with a mixer at medium speed until well blended. Add flour mixture to marg alternately with egg mixture, beginning and ending with flour mixture.
4. Spread half of the batter into a 9-inch springform pan coated with
cooking spray. Sprinkle cranberries over batter. Spread remaining
batter over cranberries. Sprinkle streusel mixture over batter.
Bake at 350F for 45 minutes or until a wooden pick inserted in center comes
out clean. Cool on a wire rack. Yield: 10 servings.