1 pound broccoli (cooked and drained)
1 1/2 cups cubed chicken or turkey
1 can broccoli cheese soup
1/3 milk
2 tbsp. dry bread crumbs
1 tbsp. melted margarine
1. Heat oven to 4500F. In casserole dish arrange broccoli and meat. In small bowl combine soup and milk. Pour into casserole.
2. In cup, combine marg and bread crumbs. Sprinkle onto
casserole. Bake 10 min. until hot.