2 whole chicken breasts strips
8 oz. shrimp
2 tsp. soya sauce
2 tbsp. dry sherry
1/2 tsp. ginger
1 clove garlic
2 tbsp. oil
2 cups broccoli
onions
1 cup celery
1 green pepper
1/4 cup chicken broth
1 cup mushrooms
snow peas
tomatoes
Marinate: chicken and shrimp for 30 min. with soya,
sherry, ginger and garlic.
Heat: oil in wok. Cook meat 4 min. Remove. Add
veggies and broth. Cover and steam stirring often.
Add mushrooms and peas and cook for 2 min.
Add tomatoes and meat. Cook until hot.
Makes 4 servings.
Serve: with cooked rice and add onion, celery and peppers.