2 tbsp. butter
2 tbsp. flour
1 cup milk
2 onions
1 clove garlic
parsley, salt, pepper, nutmeg, bay leaf
1 cup cooked cubed turkey
1/2 cup cooked chopped spaghetti
1/2 cup mushroon soup
1/3 cup parmesan cheese
bread crumbs
Make soup and add first six ingred. Season to taste. Stir
in turkey and spaghetti. Mix well pour into baking dish. Sprinkle
with buttered crumbs and grated cheese and bake in 3750F oven until crumbs
are brown. Serve at once.