CHIP COOKIES

3/4 CUP BUTTER
1 1/4 CUPS BROWN SUGAR
2 TBSP. MILK
1 TBSP. VANILLA
1 EGG
1 3/4 CUPS FLOUR
1 TSP. SALT
3/4 TSP. BAKING SODA
1 CUP CHIPS ( OR 1 1/2 W/O NUTS )
1 CUP NUTS

Heat oven to 375 F and beat 5 ingred. until creamed. Add the rest of ingred. until blended. Stir in chips and nuts. Drop onto cookie sheet. Makes 2 1/2 dozen.