CHOCOLATE CHUBBIES

8 SQUARES BAKERS SEMI SWEET CHOCOLATE
3 SQUARES BAKER UN SWEETENED CHOCOLATE
1/2 C BUTTER
3 EGGS
1 1/4 GRANULATED SUGAR
2 TSP VANILLA
2/3 ALL PURPOSE FLOUR
1/2 TSP BAKING POWDER
1/4 TSP SALT
1 PKG OF BAKERS SEMI SWEET CHOCOLATE CHIPS
1 1/2 C CHOPPED TOASTED PECANS
1 1/2 CHOPPED TOASTED WALNUTS

MELT SEMI SWEET AND UNSWEETENED CHOC SQUARES WITH BUTTER OVER LOW HEAT.
STIR UNTIL SMOOTH, COOL TO ROOM TEMP.
BEAT EGGS WITH SUGAR ON HIGH SPEED WITH ELECTRIC MIXER FOR APPROX. 5 MINUTES.
BEAT IN CHOCOLATE MIXTURE AND VANILLA
STIR IN FLOUR BAKING POWDER AND SALT UNTIL COMBINED
STIR IN CHOC CHIPS AND NUTS
DROP BY HEAPING TABLESPOON FULL ONTO GREASED COOKIE SHEETS 5CM APART
BAKE AT 325F OR 160C FOR 10 MIN UNTIL SLIGHTLY CRACKED BUT MOISTENED
LET COOL 2 MIN

HELPFUL HINT:  VARY NUTS TO SUIT YOUR TASTE

MAKES APPROX 4 DOZEN COOKIES