Cookie Dough Truffles

1/2 cup butter, softened
1/2 cup firmly packed brown sugar
1/4 cup sugar
1/4 cup thawed egg substitute
1 tsp vanilla extract
1 1/4 cups flour
1 cup miniature semisweet chocolate morsels
3/4 cup chopped pecans or walnuts
1 (12 ounce) package semisweet chocolate morsels
1 1/2 tbsp shortening

Beat butter at medium speed or an electric mixer until creamy; gradually add sugars,
beating well. Add egg and vanilla; beat well. Add flour to butter mixture;
beat well. Stir in miniture chocolate morsels and chopped pecans. Cover and chill
for 30 minutes.

Shape mixture into one inch balls. Cover and freeze balls until very firm.

Place package morsels and shortening in a glass bowl; melt in microwave according
to package directions. using two forks, quickly dip frozen truffles into melted
chocolate coating completely. Place on wax paper to harden.
Store truffles in refrigerator 2 to 3 days.

Yield 4 1/2 dozen.