OATMEAL CRANBERRY WHITE CHOCOLATE COOKIES

3/4 CUP BUTTER
2/3 CUP BROWN SUGAR
2 EGGS
1/ 1/2 CUPS OLD FASHIONED OATS
1 1/2 CUPS FLOUR
1/2 TSP. SALT
1 TSP. BAKING SODA
6 OZ BAG DRIED CRANBERRIES
2/3 CUPS CHOCOLATE CHUNKS ORCHIPS

Heat oven to 375 F.
Beat butter and sugar together in a medium mixing bowl until light and fluffy.
Add eggs, mixing well. combine oats, flour, baking soda and salt in a separate bowl.
Add to butter mixture in several additions, mixing well after each addition.
Stir in cranberries and chocolate.
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 10-12 minutes or until golden brown.
Cool.

Makes 2 1/2 dozen.