SUGAR COOKIES

1 cup margarine
1 cup sugar
1 egg well beaten
1 tbsp. vanilla
2 cups flour
1/2 tsp. baking powder
1/2 tsp. baking soda

Cream margarine and sugar together. Beat until light and fluffy. Add eggs and vanilla, and beat well. Mix and sift flour, baking powder and salt. Add to first mixture and mix well. Wrap in foil and chill. On board, lightly dust with icing sugar, roll out dough about 1/4 inch thick. Cut and bake in a 350 F oven for 7-8 minutes.
Makes 36 servings

SUGAR COOKIES #2

1/2 cup butter
1/4 cup sugar
2 tsp. milk
1/4 tsp. almond extract
1/8 tsp. salt
1 1/4 cup flour
jelly beans

Beat 5 ingred. together and add flour. Cut out into shapes after rolling out. Cut jelly beans and place on top.
Bake 375 F for 7-9 minutes.
Makes 2 dozen

WHOLE WHEAT SUGAR COOKIES

1 CUP SUGAR
1 TSP. BAKING POWDER
1/2 TSP. SALT
1/2 TSP. BAKING SODA
1/2 TSP. NUTMEG
1/2 CUP MARGARINE
2 TBSP. MILK
1 TBSP. LEMON JUICE (OPT.)
1 TSP. VANILLA
1 EGG
2 CUPS WW FLOUR
2 TBSP. SUGAR
1/2 TSP. CINNAMON

M ix all together and roll out on to floured board. Bake at 300 F for 25 min. or less.
Makes 4 dozen.