Black Forest Crisp
- 1 (21 oz) can cherry pie filling
- 1 (8 oz) can pineapple crushed, undrained
- 1/2 cup slivered almonds, toasted
- 1 cup semisweet chocolate morsels
- 1 cup sweetened flaked coconut
- 1 (18 oz) package of devil's food cake mix
- 1/2 cup butter or margarine cut up
- Ice cream or whipped topping if desired
Layer cherry pie filling, crushed pineapple, slivered almonds, chocolate,
and flaked coconut in a lightly greased
13 X 9 inch baking dish.
Sprinkle cake mix over layers, and dot evenly with butter.
Bake in casserole dish for 350 F for 45 to 50 minutes.