Soften vanilla ice cream in refrigerator for 30 minutes before making.
Mix together 3 cups rice kripies cereal, 2 cups toasted coconut, 1
½ cups
Toasted nuts or slivered chocolate, ½ cups brown sugar and ½
cup melted
Butter.
Spread ½ mixture into botton of 13”X9” pan. Spoon ice crean
over top spreading out with spoon. Then add the rest of the mixture
to top to cover. Freeze up to 1 day in advance to serve.