Lemon Shortbread Squares

Base

• 1 cup flour
• 1/2 cup butter
• 1/4 cup sugar

Topping

• 1 cup sugar 2 eggs beaten
• 2 tsp lemon rind
• 3 tbsp lemon juice
• 2 tbsp flour
• 1/2 tsp baking powder
• 1/4 tsp salt

Base: blend ingredients to make fine crumbs.  Press into ungreased 8” pan.  Bake 325F for 20 minutes.
Topping: combine ingredients and spread over base.  Bake at 325F for 25 minutes.  Remove from oven and let cool in pan.  Cut into small squares.
Make about 20.