PEANUT-BUTTER SWIRL BROWNIES

• 2 OZ. UNSWEETENED CHOCOLATE
• 1 1/4 CUPS FLOUR
• 1 TSP. BAKING POWDER
• 1/2 TSP. SALT
• 10 TBSP. UNSALTED BUTTER
• 1 1/2 CUPS SUGAR
• 1 TSP. VANILLA
• 3 EGGS
• 1/2 CUP SMOOTH PEANUT BUTTER
• 1 1/2 (7OX.) MILK CHOC. BARS

HEAT OVEN TO 325 F.  Butter 13” X 9” baking pan.  chop the choc. and melt it.  Combine the flour, baking powder and salt.  In a large pot, melt the butter.  Let cool.  Stir in the sugar and vanilla.  Beat in eggsone at a time.  Gradually stir in the flour mixture.  Divide doug h in half.  Stir the melted choc. into one half and the peanut butter into the otehr.  Drop the batters by large tbsp. into the pan.