TRIPLE LAYER COOKIE BARS

• 1/2 CUP MARGARINE
• 1 1/2 CUPS GRAHAM CRACKER CRUMBS
• 1 PACKAGE FLAKED COCOANUT (7 OUNCE)
• 1 CAN CONDENSED MILK (14 OUNCE)
• 1 PACKAGE CHOCOLATE CHIPS (2 CUPS)
• 1 CUP PEANUT BUTTER

Preheat oven to 350F or 325F in glass 13’ X 9’ pan. Sprinkle crumbs over marg. Top evenly with cocoanut,
then pour milk over. Bake 25 min. until lightly browned.  Melt chips and peanut butter over squares. Cool 30 min.
Chill and cut into bars. Store at room temp.