1 gallon vanilla ice cream
1/2 gallon eggnog
1 tsp ground nutmeg
1/2 tsp ground cinnamon
1 (16-oz) container frozen whipped topping, thawed
Scoop ice cream into a punch bowl. Pour eggnog over ice cream
and
sprinkle with nutmeg and cinnamon. Stir in whipped topping.
Serve immediately. Stir as needed