Mulled Cranberry Tea

4 to 6 cinnamon sticks
1 tbsp whole cloves
2 cups sugar
2 quarts water
1 (32-oz) bottle cranberry juice
1/4 cup lemon juice
1 cup orange juice

Garnish: whole cranberries

Place cinnamon sticks and 1 tbsp cloves in a 4 inch square of cheesecloth; tie with string.

Bring spice bag and next 4 ingredients to a boil in a large saucepan.  Reduce heat; simmer
10 minutes.

Remove and discard spice bag; stire in orange juice.  Garnish.
Serve hot or cold.