4 cups unsweetened pineapple juice
1 (12-oz) can apricot nectar
2 cups apple cider
1 cup orange juice
1 tsp whole cloves
3 cinnamon sticks broken
Garnished: orange wedges, and cinnamon sticks
Bring first 6 ingredients to a boil in a Dutch oven; reduce heat, and
simmer 20 mins. Pour through a wire-mesh strainer, discarding
spices.
Serve hot. Garnish.