Directions
Melt butter in a small skillet. Add onion and green pepper, cook
until softened but not
browned. Remove from heat, add ham. Set aside.
In a bowl beat eggs and milk until light and fluffy. Stir in the
ham mixture and 1/2 cup of the
cheddar cheese. Season with salt and pepper.
Pour into a greased 9 inch square or 10 inch round baking dish.
Sprinkle the remaining
1/2 cup of cheese over top. Bake at 400 degrees F for 20-25 minutes,
until golden brown.
Makes 4 to 6 servings.