1 cup cornmeal
1 cup flour
1/3 cup sugar
2 1/2 tsp baking powder
1/4 tsp salt
1 cup buttermilk
6 tbsps 3/4 stick unsalted butter
1 egg slightly beaten
1 2/3 cups blueberries
1. Preheat oven to 400 degrees. Line 12 muffin cups with paper liners.
2. sift the cornmeal, flour, sugar, baking powder, and salt into
mixing
bowl.
Make a well in the center and pour the buttermilk, butter and egg in
to
the well.
Stir just until combined.
3. Fold in the blueberries until combined.
4. Fill each lined cup 2/3 full with batter. Bake until
firm and
golden, 20 to 25 minutes.
Makes 1 dozen