BLUEBERRY MUFFINS

• 1 3/4 CUPS FLOUR
• 3 TSP BAKING POWDER
• 1/2 TSP SALT
• 1/4 CUP BUTTER
• 1/2 CUP SUGAR
• 1 EGG
• 3/4 CUP MILK
• 1 TSP VANILLA
• 1 CUP BLUEBERRIES

Mix all ingred. Batter will be lumpy. Bake 400 F for 25 mins.
Makes 16 muffins.