CORNMEAL MUFFINS

• 3/4 CUP CORNMEAL
• 1 1/4 CUP FLOUR
• 1/4 CUP SUGAR
• 1/2 TSP SALT
• 3 TSP BAKING POWDER
• 1 EGG
• 3/4 MILK
• 1/4 CUP BUTTER

Stir together. Bake in greased muffin pans at 425F for 20-25 min. Makes 12 muffins.