Bow Tie Pasta
- 12 ounces bow tie pasta
- 8 oz waxed beans/green beans, cut into 1 inch lengths
- 3/4 cup pesto sauce
- 1/4 cup grated romano or parmessan cheese
- 1/2 cup yellow and red cherry tomatoes
Boil water and add beans, cook just until barely tender to bite, about 1
minute.
Remove with slotted spoon.
Make pasta about 14 minutes. Drain.
In a large bowl, mix pasta, beans, and 3/4 cup pesto. If more sauce
is desired, add
up to 1/4 cup more pesto. Top with cheese and cherry tomatoes.