Bow Tie Pasta

• 8 ounces bow tie pasta, cooked
• 1/2 green bell pepper and red diced
• 1/3 cup crumbled feta cheese
• 1 celery rib thinly sliced
• 12 olives
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup pasta salad dressing

Toss together pasta and next 8 ingredients; add more dressing as desired.  Cover and chill at least 2 hours.
Makes about 6 servings.

Pasta Salad Dressing

• 1/4 cup balsamic vinegar
• 1/4 cup vegetable oil
• 1/4 cup olive oil
• 1 tbsp chopped fresh parsley
• 1 grn onion thinly sliced
• 1 garlic clove minced
• 1 tsp lemon juice
• 1/2 tsp dried basil
• 1/2 tsp dried tarragon
• 1/4 tsp salt