Calzones

Dough

• 1 ½ tsp active dry yeast
• 1 cup warm water
• 2 tsp sugar or honey
• 1 ½ cups flour
• 1 cup whole wheat flour
• ¼ cup cornmeal
• 3 tbsp oil or melted marg
• 1 ½ tsp salt

2. Beat in 1 ¼ cups flour, ww flour, cornmeal, oil and salt with spoon.  Knead dough for 5  minutes on floured board.  Add extra flour.

3. Place dough on greased bowl turning to grease top.  Cover and let rise in warm place 1 hour.

4. Divide up dough.  Roll into ball ¼ inch thick.

5. Fill with cooked filling.

6. Heat oven to 425 degrees.  Brush edges of dough with water.  Fold and press edges with fork.

7. Bake 15-17 minutes until browned.
 

Calzone Fillings:

Cheese
Meat
Zucchini
Spices
Onion
Peppers
Garlic
Tomatoes