Skillet Pasta

• 1 pouch onion soup mix
• 1 lb. ground beef
• 1 tsp. oregano
• 1 can tomatoes undrained
• 2 cups water
• 2 cup macaroni shells
• 1/3 cup parmesan cheese/mozzarella cheese

Cook: large fry pan brown beef.  Drain. Add soup, oregano, tomatoes, water.  Boil.  Stir in macaroni, simmer covered.  20 min. Stir in parmesan cheese and top with mozzella.

Makes 6 servings.