COCONUT TARTS

• 2 EGGS
• 3/4 CUPS MARG. MELTED
• 1 1/2 CUPS FINE COCONUT
• 1 1/2 TSP CORNSTARCH
• 1 TSP VANILLA
• 1/2 TSP JAM IN EACH SHELL

Beat togethe except jam. Put 1/2 teaspoon jam into each shell, top with coconut mixture 2/3 full.
Bake at 375F for 10-15 minutes on bottom rack in oven. Makes 1 dozen large tarts.