DUTCH APPLE PIE

APPLES SLICED AND CUT
3/4 CUP BROWN SUGAR
1/4 CUP FLOUR
1/4 TSP. NUTMEG
1/4 TSP. CINNAMON
1/4 CUP BUTTER (SOFTEN)
1/2 CUP CREAM

Line 9” pan with first pastry shell. Mix apples and ingred. together. Pour the cream over this! Bake after adding other shell on top of pie at 450 F (20 min.) Reduce heat 325 F (20 min) Serve warm with chesse or ice cream.

CRUMBLE CRUST

1/2 cup brown sugar
1/4 cup butter
1/4 tsp. cinnamon
1/3 cup flour

Bake at 400 F for 35 min. Serve with whipped cream.