FROZEN PEANUT BUTTER PIE

3 1/2 CUPS COOL WHIP
1 PRPARED GRAHAM CRUMBS CRUST
1/3 CUP JAM STRAWBERRY
1 CUP MILK
1/2 CUP PEANUT BUTTER
1 PKG (4) VANILLA PUDDING

Spread 1 cup of whipped topping in bottom of pie crust; freeze for 10 minutes. Spoon jam over whipped topping. Add milk and peanut butter in bowl, blending until smooth. Add pie filling mix. Beat 1-2 min. Fold in the restof whipped topping. Spoon on pie. Freeze until firm about 4 hours. Garnish with nuts.